Description
This Meat Lovers Pizza Tortellini is a comforting, hearty dish combining tender cheese tortellini with savory Italian sausage, crispy bacon, pepperoni, and rich pizza sauce, topped with melted mozzarella and Parmesan cheese. Baked to bubbly perfection at 375°F, this recipe delivers the delicious flavors of a meat lover’s pizza in an easy and satisfying pasta bake.
Ingredients
Scale
Meat and Cheese
- 1 cup Italian sausage, cooked and crumbled
- 1 cup pepperoni, sliced
- 1 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Pasta and Sauce
- 12 oz cheese tortellini
- 1 cup pizza sauce
Seasonings
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Cook the tortellini: Prepare the cheese tortellini according to the package instructions until al dente. Drain well and set aside.
- Mix ingredients: In a large bowl, combine the cooked tortellini with the cooked Italian sausage, sliced pepperoni, crumbled bacon, pizza sauce, Italian seasoning, and garlic powder. Stir gently to evenly incorporate all ingredients.
- Transfer to baking dish: Pour the tortellini mixture into a baking dish, spreading it out evenly for consistent cooking.
- Add cheese toppings: Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the top of the tortellini mixture.
- Bake: Place the baking dish in a preheated oven at 375°F (190°C) and bake for 20 minutes, or until the cheese is melted and bubbly and the dish is heated through.
Notes
- You can substitute turkey sausage or omit pork products for a leaner option.
- Add vegetables like bell peppers or mushrooms for extra nutrition and flavor.
- Use fresh mozzarella if available for a creamier topping.
- For a crispier top, broil for 2-3 minutes after baking, watching carefully to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
