Description
This Mexican Street Corn recipe features grilled corn ears brushed with olive oil and seasoned with chipotle chili powder, then topped with a creamy mixture of heavy cream, sour cream, and lime juice. Finished with crumbled cotija cheese, fresh parsley, and a sprinkle of sea salt, it delivers a perfect balance of smoky, tangy, and savory flavors in a quick 25-minute preparation.
Ingredients
Scale
For the Corn
- 6 ears corn, husked and all silk removed
- Olive oil, for brushing
- 1-2 teaspoons chipotle chili powder
- Sea salt, to taste
Topping Mixture
- ½ cup heavy cream
- 1 tablespoon sour cream
- ½ lime, juiced
- â…› teaspoon chipotle chili powder
- â…› teaspoon salt
Garnish
- ¼ to ⅓ cup cotija cheese, crumbled
- ¼ cup fresh parsley, finely chopped
- 2 limes, juiced (for serving)
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat for even cooking of the corn ears.
- Brush Corn with Olive Oil: Lightly brush each husked ear of corn with olive oil to prevent sticking and help the chipotle chili powder adhere.
- Season the Corn: Sprinkle 1 to 2 teaspoons of chipotle chili powder evenly over the corn, and season with sea salt to taste.
- Grill the Corn: Place the corn directly on the grill grates and cook for about 10-12 minutes, turning every 3-4 minutes until the kernels are tender and slightly charred.
- Make the Creamy Topping: In a small bowl, whisk together the heavy cream, sour cream, juice of half a lime, chipotle chili powder, and salt until smooth and well combined.
- Apply Topping: Once the corn is grilled, remove from heat and brush the creamy mixture generously over each ear while the corn is still warm.
- Add Cheese and Parsley: Sprinkle crumbled cotija cheese evenly over the coated corn, followed by a sprinkle of finely chopped fresh parsley.
- Serve with Lime: Serve immediately with fresh lime juice on the side for squeezing over the corn to add a bright citrus finish.
Notes
- If cotija cheese is unavailable, feta or queso fresco can be used as an alternative.
- To make this recipe spicier, increase the amount of chipotle chili powder or add a pinch of cayenne pepper.
- For a lighter version, substitute heavy cream and sour cream with Greek yogurt.
- The corn is best served hot off the grill for optimal flavor and texture.
- Use fresh lime juice for the best citrus brightness; bottled lime juice may alter the taste.
