Description
This No Peek Beef Tips recipe offers a comforting and tender beef dish that slow-bakes in the oven for three hours, allowing the flavors to meld beautifully. Using simple ingredients like onion soup mix, cream of mushroom soup, and Worcestershire sauce, it results in juicy, melt-in-your-mouth beef tips perfect for serving over rice or noodles.
Ingredients
Scale
Beef Tips
- 2 pounds beef tips
Sauce and Seasoning
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 300°F (150°C) to bring it to the right temperature for slow baking the beef tips evenly.
- Combine Ingredients: In a large baking dish, mix together the beef tips, onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Stir lightly to coat the beef well with the sauce ingredients.
- Season: Add salt and pepper to taste, seasoning evenly to enhance the flavor of the beef and sauce mixture.
- Cover the Dish: Tightly cover the baking dish with aluminum foil to seal in moisture and prevent steam from escaping during cooking.
- Bake: Place the covered dish in the preheated oven and bake for 3 hours without opening the foil. This slow cooking ensures the beef becomes tender and infused with the rich sauce flavors.
- Serve: Carefully remove the baking dish from the oven and uncover. Serve the tender beef tips hot over rice, noodles, or your preferred side dish for a hearty and comforting meal.
Notes
- Do not open the foil during baking to keep the moisture trapped and ensure tenderness.
- This dish pairs well with steamed rice, egg noodles, or mashed potatoes for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- For a thicker sauce, you can transfer the cooking liquid to a saucepan and simmer until reduced to desired consistency.
