Description
Enjoy a creamy and comforting Olive Garden-style chicken pasta that combines tender chicken breasts with fettuccine in a rich Parmesan cream sauce, garnished with fresh parsley for a deliciously satisfying meal.
Ingredients
Scale
Chicken
- 2 chicken breasts
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Pasta
- 8 oz fettuccine pasta
Sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
Garnish
- Fresh parsley for garnish
Instructions
- Cook Pasta: Cook fettuccine according to the package instructions until al dente. Drain and set aside.
- Heat Olive Oil: In a large pan, heat olive oil over medium heat to prepare for sautéing.
- Sauté Garlic: Add minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
- Cook Chicken: Place the chicken breasts in the pan and cook until golden brown on both sides and the internal temperature reaches 165°F (75°C), ensuring they are fully cooked through.
- Slice Chicken: Remove the chicken breasts from the pan and slice them into strips or bite-sized pieces.
- Prepare Sauce: In the same pan, without cleaning it, pour in the chicken broth and heavy cream. Bring the mixture to a simmer over medium heat.
- Add Cheese: Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy and smooth.
- Combine Pasta and Sauce: Add the cooked fettuccine to the sauce in the pan and toss well to coat the pasta evenly with the creamy sauce.
- Serve: Plate the pasta and top it with the sliced chicken. Garnish with fresh parsley for a pop of color and flavor.
Notes
- For extra flavor, season the chicken breasts with salt, pepper, and Italian herbs before cooking.
- If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
- Use freshly grated Parmesan cheese for a richer and more authentic taste.
- Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor.
- This dish pairs well with a side of garlic bread or a fresh green salad.
