Description
Delightful Oreo Cheesecake Cookie Cups combine a crunchy Oreo cookie crust with a creamy cheesecake filling, topped with whipped cream and optional mini chocolate chips, making for an irresistible no-fuss dessert that’s perfect for parties and gatherings.
Ingredients
Scale
Crust
- 20 Oreo cookies
- 5 tbsp unsalted butter, melted
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup mini chocolate chips (optional)
Topping
- 1 cup whipped cream
- Additional crushed Oreo cookies, for garnish
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 350°F (175°C). Crush 20 Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the crumbs thoroughly with 5 tablespoons of melted unsalted butter until well combined.
- Form Cookie Cups: Line a muffin tin with cupcake liners. Press about one tablespoon of the Oreo and butter mixture into the bottom of each liner, pressing firmly to create an even crust base.
- Make Cheesecake Filling: In a mixing bowl, beat 8 oz of softened cream cheese and 1/2 cup granulated sugar together until the mixture is fluffy and smooth. Add in 1/4 cup sour cream and mix until fully incorporated. If desired, gently fold in 1/4 cup mini chocolate chips for added texture and flavor.
- Fill and Bake: Spoon the cheesecake filling over the Oreo crusts in each liner, filling nearly to the top. Bake the cookie cups in the preheated oven for 15 to 18 minutes until the centers are set but still slightly jiggly. Remove from oven and allow to cool completely at room temperature.
- Chill and Garnish: Once cooled, refrigerate the cookie cups for at least 2 hours to firm up. Before serving, top each cup with a dollop of whipped cream and sprinkle with additional crushed Oreo cookies for garnish.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Do not overbake the cheesecake cups; they should be slightly jiggly in the center when done.
- Use cupcake liners that are sturdy enough to hold the crust and filling without leaking.
- Mini chocolate chips in the filling are optional but add a nice texture contrast.
- Chilling the cups thoroughly helps the cheesecake set perfectly and enhances flavor.
