Description
This simple and healthy Oven-Roasted Asparagus recipe yields tender and flavorful asparagus spears roasted to perfection. Coated lightly with olive oil and seasoned with salt and pepper, the asparagus is baked to a delightful crisp-tender consistency, making it a perfect side dish for any meal.
Ingredients
Scale
Vegetables
- 10 ounces asparagus, trimmed
Seasonings
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it is hot and ready for roasting the asparagus.
- Prepare Asparagus: Rinse the asparagus spears thoroughly under cold water to clean them. Pat dry with paper towels to remove excess moisture. Stack the spears and cut off about 1 inch from the thick ends to remove the tough, woody part.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and lay the asparagus out in a single layer. Drizzle evenly with olive oil and season generously with salt and pepper to taste, ensuring the spears are well coated.
- Roast Asparagus: Place the baking sheet in the preheated oven and bake the asparagus for 10 to 15 minutes. The asparagus should become tender and slightly caramelized but not mushy.
- Serve: Remove the asparagus from the oven and serve immediately while hot as a delicious and nutritious side dish.
Notes
- For a crispier texture, increase roasting time by a few minutes but watch closely to avoid burning.
- You can add minced garlic or lemon zest before roasting for extra flavor.
- Make sure to spread asparagus in a single layer to ensure even cooking.
- Adjust seasoning according to your taste preferences.
