Description
This Parmesan Garlic Roasted Carrots recipe offers a flavorful and easy-to-make side dish that elevates any meal. Featuring tender roasted carrots tossed with garlic, Italian seasoning, and topped with golden Parmesan cheese, this dish combines savory and slightly sweet notes for a delightful vegetable side perfect for family dinners or special occasions.
Ingredients
Scale
Vegetables
- 2 pounds carrots, peeled and cut into sticks
Seasonings and Cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Toss Carrots with Seasonings: In a large bowl, combine the carrot sticks with olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss until all pieces are evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the seasoned carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded to encourage crisp edges.
- Initial Roasting: Roast the carrots in the oven for 20 minutes. Halfway through the cooking time, remove the baking sheet and stir the carrots to promote even roasting.
- Add Parmesan: After 20 minutes, remove the carrots from the oven and sprinkle the grated Parmesan cheese evenly across the top.
- Final Roasting: Return the baking sheet to the oven and roast for an additional 5 to 7 minutes, or until the carrots are tender and the Parmesan cheese is melted and golden brown.
- Garnish and Serve: Remove the carrots from the oven and sprinkle with chopped fresh parsley for a fresh, vibrant finish before serving.
Notes
- To achieve extra crisp edges, avoid overcrowding the baking sheet so carrots can roast evenly.
- Use freshly grated Parmesan cheese for the best melting and browning effect.
- For a sweet and savory twist, drizzle a little honey over the carrots just before serving.
