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Peach Cobbler Overnight Oats Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peach Cobbler Overnight Oats recipe offers a quick, nutritious, and delicious breakfast that combines the creamy texture of Greek yogurt with sweet peaches and warm spices. Perfect for busy mornings, it requires minimal preparation and is ready to enjoy after a night of chilling.


Ingredients

Scale

Base Mixture

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg (optional)

Sweetener and Fruit

  • 1-2 tablespoons honey or maple syrup
  • 1/2 cup fresh or frozen peaches, diced

Toppings

  • Additional fresh peaches
  • Chopped pecans or almonds
  • Granola
  • A sprinkle of brown sugar


Instructions

  1. Combine Base Ingredients: In a mason jar or container, mix together the rolled oats, milk, Greek yogurt, chia seeds, vanilla extract, cinnamon, and nutmeg to create the creamy oat base.
  2. Add Sweetener: Stir in 1 to 2 tablespoons of honey or maple syrup depending on your preference for sweetness, ensuring the mixture is evenly sweetened.
  3. Mix Thoroughly: Stir all ingredients well to combine fully, allowing the oats and chia seeds to begin absorbing the liquids for a smooth consistency.
  4. Fold in Peaches: Gently fold diced peaches into the oat mixture to distribute fruit evenly without breaking them down.
  5. Refrigerate Overnight: Seal the container tightly and refrigerate for at least 4 hours, preferably overnight, to let the oats soften and flavors meld.
  6. Morning Preparation: In the morning, stir the oats well. If the mixture is too thick, add a splash of milk to reach your desired consistency.
  7. Add Toppings and Serve: Top your oats with additional fresh peaches, chopped nuts like pecans or almonds, granola, and a sprinkle of brown sugar for added texture and sweetness. Enjoy immediately.

Notes

  • You can substitute milk with any plant-based alternative such as almond or oat milk.
  • For a vegan option, use maple syrup and a plant-based yogurt.
  • Overnight oats can be prepared up to 2 days in advance for convenience.
  • Adjust sweetness to taste, or omit sweetener for a naturally sweet option by increasing fruit quantity.
  • Chia seeds help thicken the mixture and add fiber and omega-3 fatty acids.