Description
These Pecan Pie Cupcakes combine the rich, nutty flavor of pecan pie with the convenient, handheld format of a cupcake. Featuring a moist, buttery batter packed with chopped pecans and brown sugar, these cupcakes are perfect for dessert lovers who enjoy the classic taste of pecan pie in an easy-to-serve treat.
Ingredients
Scale
Dry Ingredients
- 1 cup pecans, finely chopped
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a cupcake pan by lining it with paper liners or greasing it well to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the finely chopped pecans, brown sugar, all-purpose flour, and salt. Stir these together until evenly mixed.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs thoroughly, then add the melted unsalted butter and vanilla extract. Mix until all wet ingredients are fully blended.
- Mix Wet and Dry: Pour the wet mixture into the dry ingredients. Mix gently until just combined, ensuring not to overmix to keep the cupcakes tender.
- Fill Cupcake Liners: Evenly divide the batter among the cupcake liners, filling each about two-thirds full to allow room for rising.
- Bake: Place the pan in the oven and bake for 20-25 minutes. Check doneness by inserting a toothpick into the center of a cupcake; it should come out clean and the tops should be golden brown.
- Cool: Remove the cupcakes from the oven and let them cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- Use fresh pecans for the best flavor and texture.
- Do not overmix the batter to keep the cupcakes light and fluffy.
- Allow cupcakes to cool completely to enhance flavor and texture before serving.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
