Description

This Peeps Rice Krispie Treats recipe transforms the classic homemade treat into a fun, colorful dessert perfect for Easter or any festive occasion. Using gooey marshmallow Peeps instead of regular marshmallows adds a delightful texture and pastel colors, making these treats visually appealing and irresistibly tasty. With simple ingredients and straightforward steps, these treats are great for families and kids to make together.

Ingredients

Scale

Main Ingredients

6 cups Rice Krispies Cereal
16-20 Peeps (variety of colors)
6 tablespoons Butter
Pastel Sprinkles, for decoration

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Instructions

Prepare the Pan: Grease a 9×13 inch baking pan with butter or non-stick spray to allow easy removal of the treats once set.
Melt the Butter: In a large saucepan, melt the 6 tablespoons of butter over low heat, stirring occasionally to prevent burning.
Add the Peeps: Once the butter has melted, add the 16-20 Peeps marshmallows to the saucepan. Stir continuously until the Peeps are completely melted and the mixture is smooth and gooey.
Mix in the Cereal: Remove the saucepan from heat. Quickly add the 6 cups of Rice Krispies Cereal to the melted Peeps mixture. Fold gently with a spatula until the cereal is evenly coated.
Transfer and Press: Pour the mixture into the prepared baking pan. Using a buttered spatula or wax paper, press the mixture evenly into the pan without compacting too much to keep the treats light and chewy.
Add Sprinkles: Sprinkle pastel sprinkles evenly over the top while the mixture is still warm, lightly pressing them into the surface so they stick.
Cool and Set: Allow the treats to cool at room temperature for about 30-40 minutes or until fully set. Once firm, cut into 12 squares and serve.

Notes

You can vary the number of Peeps depending on how marshmallowy you prefer your treats; more Peeps will make them stickier and softer.
If you cannot find Peeps, regular marshmallows can be used as a substitute, but the colorful effect will be lost.
For easier mixing, use a large silicone spatula or wooden spoon.
Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.