Description
These Peppermint Brownies offer a delightful twist on traditional chocolate brownies with a refreshing peppermint flavor and rich chocolate chips. Perfectly fudgy, infused with peppermint extract, and baked to golden perfection, they make a festive treat for any occasion.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon peppermint extract
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the brownies.
- Prepare Baking Pan: Grease a 9×13 inch baking pan thoroughly to prevent the brownies from sticking.
- Melt Butter: In a large saucepan, melt the unsalted butter over low heat, stirring occasionally to avoid burning.
- Mix Wet Ingredients: Remove the saucepan from heat and stir in the granulated sugar until well combined. Then add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to evenly distribute the leavening and flavorings.
- Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing.
- Add Peppermint and Chocolate Chips: Stir in the peppermint extract and fold in the chocolate chips evenly throughout the batter.
- Pour Batter: Transfer the batter into the prepared baking pan, spreading it evenly for uniform baking.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting them into squares to maintain their shape and texture.
Notes
- Ensure not to overbake to keep the brownies fudgy rather than dry.
- Use high-quality peppermint extract for the best flavor impact.
- Chocolate chips can be substituted with chunks or chopped peppermint candies for extra texture.
- Allow brownies to cool fully for easier slicing and better presentation.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
