Description
A classic Southern-inspired Pimento Cheese Spread combining sharp cheddar, cream cheese, and diced pimentos with a flavorful blend of seasonings. Perfect as a spread for crackers, sandwiches, or fresh veggies, this creamy and tangy cheese dip comes together in just 10 minutes and is great for entertaining or snacking.
Ingredients
Scale
Main Ingredients
- 2 cups sharp cheddar cheese, shredded
- ½ cup cream cheese, softened
- ¼ cup mayonnaise (or Greek yogurt for lighter version)
- 3 tablespoons diced pimentos, drained
Seasonings
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Dash hot sauce (optional)
- Salt and pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a mixing bowl, blend the softened cream cheese and mayonnaise (or Greek yogurt) together until smooth, providing a creamy base for the spread.
- Add Cheddar Cheese: Stir in the shredded sharp cheddar cheese thoroughly to incorporate a rich, sharp flavor and slightly chunky texture.
- Fold in Pimentos and Seasonings: Gently mix in the diced pimentos, Worcestershire sauce, garlic powder, onion powder, and a dash of hot sauce if desired, ensuring even distribution of flavors.
- Season to Taste: Add salt and pepper to your liking, then stir well to balance the seasoning throughout the mixture.
- Chill to Meld Flavors: For optimal taste, cover the bowl and refrigerate the spread for at least 30 minutes to allow the flavors to meld and deepen.
- Serve: Enjoy the pimento cheese spread chilled or at room temperature, paired with crackers, sliced vegetables, in sandwiches, or stuffed into celery stalks for a delightful snack.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt to reduce fat content.
- Adjust the amount of hot sauce to control the spiciness of the spread.
- Refrigerating the spread before serving enhances the flavor development.
- Use sharp cheddar cheese for the best taste and texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
