Description
A creamy, flavorful Pimento Cheese Spread that’s quick to make and perfect for snacking or entertaining. This classic Southern appetizer combines sharp cheddar cheese, cream cheese, mayonnaise, and diced pimentos with a hint of garlic and optional cayenne for a mild kick. Serve chilled with crackers, veggies, or use as a sandwich filling.
Ingredients
Scale
Cheese
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
Other Ingredients
- 1/2 cup mayonnaise
- 1 jar (4 oz) diced pimentos, drained
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Blend Base: In a mixing bowl, blend softened cream cheese and mayonnaise until smooth and creamy, creating the base for your spread.
- Add Mix-ins: Stir in the grated sharp cheddar cheese, drained diced pimentos, garlic powder, and cayenne pepper if using, ensuring everything is evenly combined.
- Season: Add salt and freshly ground black pepper to taste, adjusting seasoning as needed for your preference.
- Chill: Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
- Serve: Enjoy your pimento cheese spread chilled with crackers, as a sandwich filling, or as a dip for fresh vegetables.
Notes
- For a smoother spread, blend the mixture with a food processor.
- Add more cayenne pepper or a dash of hot sauce for extra heat.
- Use sharp cheddar for best flavor; mild cheddar will be less tangy.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Let the cream cheese soften at room temperature for easier blending.
