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Pineapple Angel Food Cake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pineapple Angel Food Cake recipe offers a light and fluffy dessert infused with tropical crushed pineapple, creating a moist and flavorful twist on the classic angel food cake. Perfect for serving at gatherings or as a refreshing treat, it combines the airy texture of angel food cake with the sweet tang of pineapple.


Ingredients

Scale

Angel Food Cake Batter

  • 1 box angel food cake mix (approximately 15 oz)
  • 1 can (20 oz) crushed pineapple in juice, undrained
  • 12 large egg whites (about 1 ½ cups)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
  2. Beat Egg Whites: In a large mixing bowl, beat the 12 large egg whites on medium speed until foamy. Gradually add 1 cup of granulated sugar while continuing to beat until stiff peaks form, ensuring a light and airy texture.
  3. Combine Dry Mix and Pineapple: In a separate bowl, mix together the angel food cake mix, the undrained crushed pineapple, and 1 teaspoon of vanilla extract. Fold this pineapple mixture gently into the beaten egg whites to keep the batter fluffy.
  4. Prepare Cake Pan: Pour the batter into an ungreased angel food cake pan and smooth the top evenly for uniform baking.
  5. Bake: Place the pan in the preheated oven and bake for 30-35 minutes until the cake turns golden brown and springs back when lightly touched.
  6. Cool the Cake: Remove the cake from the oven and immediately invert the pan onto a cooling rack to prevent the cake from collapsing and to cool completely.
  7. Remove from Pan: Once fully cooled, run a knife around the edges of the pan to loosen the cake and carefully remove it for serving.

Notes

  • Do not grease the angel food cake pan; the batter needs to cling to the sides to rise properly.
  • Make sure the egg whites are beaten to stiff peaks; this is key for the cake’s light texture.
  • Inverting the cake while cooling prevents it from collapsing and maintains its fluffy structure.
  • You can garnish the cake with fresh pineapple slices or whipped cream if desired.