Description
A warm and comforting potsticker soup featuring tender potstickers simmered in a flavorful sesame-ginger broth with mushrooms, spinach, and green onions. This quick and easy recipe is perfect for a satisfying weeknight meal.
Ingredients
Scale
Soup Base
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 4 cups chicken or vegetable broth
- Soy sauce to taste
Main Ingredients
- 2 cups frozen potstickers (or gyoza)
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, sliced
Instructions
- Heat the Sesame Oil: In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
- Prepare the Broth: Add the chicken or vegetable broth to the pot and bring to a boil.
- Cook the Potstickers: Add the frozen potstickers to the boiling broth and cook according to package instructions (about 5–7 minutes). Stir occasionally to prevent sticking.
- Add the Vegetables: Once the potstickers are cooked, stir in the sliced mushrooms and simmer for about 3 minutes until tender.
- Add Spinach and Green Onions: Stir in the baby spinach and green onions, cooking for another minute or two until the spinach wilts down.
- Season: Add soy sauce to taste, adjusting for saltiness.
- Serve: Serve the soup hot and enjoy!
Notes
- You can substitute chicken broth with vegetable broth to make this soup vegetarian.
- Feel free to add other vegetables like shredded carrots or bok choy for extra nutrition and flavor.
- If you prefer a spicier soup, add a dash of chili oil or red pepper flakes when seasoning.
- Use freshly grated ginger for the best flavor.
- The cooking time for potstickers may vary depending on the brand; always follow package instructions.
