Description
A warm and comforting Pumpkin Baked Oatmeal recipe perfect for cozy mornings. This wholesome dish combines rolled oats, creamy pumpkin puree, aromatic pumpkin pie spice, and crunchy walnuts, all baked to perfection for an easy, hearty breakfast that serves six.
Ingredients
Scale
Main Ingredients
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups almond milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the oatmeal.
- Mix Ingredients: In a large bowl, combine rolled oats, pumpkin puree, almond milk, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir well to create a uniform mixture.
- Add Walnuts: Fold in the chopped walnuts evenly throughout the mixture for added texture and flavor.
- Prepare Baking Dish: Grease a baking dish to prevent sticking, then pour the combined mixture into it, spreading it out evenly.
- Bake: Bake in the preheated oven for 30-35 minutes or until the oatmeal is set and lightly golden on top.
- Cool and Serve: Allow the baked oatmeal to cool for a few minutes before slicing and serving warm.
Notes
- For a nut-free version, omit the walnuts or substitute with pumpkin seeds.
- You can swap almond milk for any other milk of your preference, such as dairy or oat milk.
- Maple syrup sweetness can be adjusted to taste or substituted with honey or agave nectar.
- Leftovers can be refrigerated and reheated for a quick breakfast option during the week.
- Adding a dollop of yogurt or a drizzle of cream can enhance richness when serving.
