Description
This Pumpkin Chai Latte is a cozy, flavorful fall-inspired beverage combining creamy milk, spiced pumpkin puree, and robust chai tea. It’s easy to make on the stovetop and perfect for warming up on crisp autumn days with a touch of whipped cream and cinnamon for garnish.
Ingredients
Scale
Ingredients
- 2 cups milk of choice
- 1/2 cup strongly brewed chai tea
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup or brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Ground cinnamon (optional, for garnish)
Instructions
- Combine ingredients: In a small saucepan over medium heat, whisk together the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until the mixture is smooth and well blended.
- Heat the mixture: Continue heating the mixture gently, making sure it does not boil, until it is warmed through, roughly 3-4 minutes.
- Add chai tea: Stir in the strongly brewed chai tea and heat for an additional 1 to 2 minutes to blend the flavors together.
- Froth the latte: Use a milk frother or whisk vigorously to create a light, frothy texture if desired.
- Serve and garnish: Pour the pumpkin chai latte into mugs, top with whipped cream and a sprinkle of cinnamon if using, and serve immediately.
Notes
- For a dairy-free version, substitute the milk with oat milk or almond milk.
- Adjust the sweetness by adding more maple syrup or brown sugar according to your taste preference.
- To enhance chai flavor, steep the chai tea longer before brewing.
