Description

These Pumpkin Spice Granola Bars combine wholesome rolled oats, pumpkin puree, and warming pumpkin spice into a deliciously chewy and nutritious snack. Sweetened naturally with honey and enriched with almond butter, chopped nuts, and dried cranberries, these bars are perfect for a quick breakfast or on-the-go treat. Baked to golden perfection, they offer a perfect balance of flavors and textures that capture the essence of autumn.

Ingredients

Scale

Dry Ingredients

2 cups (about 180 g) rolled oats
2 teaspoons pumpkin spice
1/2 cup (about 60 g) chopped nuts
1/2 cup (about 70 g) dried cranberries
1/4 teaspoon salt (optional)

Wet Ingredients

1 cup (about 240 g) pumpkin puree
1/2 cup (about 170 g) honey
1/2 cup (about 128 g) almond butter

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch (20×20 cm) baking dish with parchment paper to ensure easy removal and prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, pumpkin spice, chopped nuts, dried cranberries, and salt. Stir until all the dry components are evenly distributed.
Combine Wet Ingredients: In a separate bowl, blend the pumpkin puree, honey, and almond butter together until the mixture is smooth and homogenous, ensuring the almond butter is well incorporated.
Mix Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients bowl and mix thoroughly until all oats and nuts are evenly coated and the mixture is well combined.
Transfer to Baking Dish: Spoon the granola mixture into the prepared baking dish and press it down firmly and evenly to set the bars.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and the bars are set.
Cool and Slice: Allow the granola bars to cool for 10 minutes in the baking dish. Then carefully lift the parchment paper to remove the bars and let them cool completely on a wire rack before cutting into 12 bars.

Notes

Ensure the almond butter is well mixed with the pumpkin and honey to avoid clumps.
Use parchment paper for easy removal and clean edges on your bars.
These bars can be stored in an airtight container at room temperature for up to 5 days or refrigerated for up to a week.
Customize by swapping nuts or dried fruit to your preference.
For a vegan option, substitute honey with maple syrup or agave nectar.