Description
This easy Pumpkin Trifle recipe combines layers of creamy pumpkin mixture, vanilla pudding, and crunchy ginger snap cookies to create a delightful autumn dessert. Perfectly spiced with pumpkin pie spice and topped with whipped cream and optional pecans, this no-bake treat is ideal for holiday gatherings or cozy nights.
Ingredients
Scale
Pumpkin Mixture
- 2 cups pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup heavy cream
Pudding Layer
- 1 package (14 ounces) ginger snap cookies, crushed
- 1 cup vanilla pudding mix
- 2 cups milk
Toppings
- 1/2 cup chopped pecans (optional)
- Whipped cream for topping
Instructions
- Prepare Pumpkin Mixture: In a large mixing bowl, combine the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined.
- Whip Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
- Make Vanilla Pudding: Prepare the vanilla pudding according to package instructions using 2 cups of milk. Allow it to set for about 5 minutes.
- Layer Cookies: In a trifle dish or a large glass bowl, layer half of the crushed ginger snap cookies on the bottom.
- Layer Pumpkin Mixture: Spread half of the pumpkin mixture over the cookies, followed by half of the vanilla pudding.
- Repeat Layers: Repeat the layers with the remaining ginger snap cookies, pumpkin mixture, and vanilla pudding.
- Add Pecans: If desired, sprinkle chopped pecans on top for added crunch.
- Chill: Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve: Before serving, top with whipped cream and additional pecans if desired.
Notes
- For best flavor, chill the trifle overnight.
- Make sure to crush the ginger snaps finely for better layering and texture.
- Optional pecans add crunch but can be omitted for a nut-free dessert.
- Use fresh pumpkin puree or canned pure pumpkin for convenience.
- Whipped cream topping can be homemade or store-bought.
