Description
These Rice Krispie Sugar Cookies are a delightful twist on classic sugar cookies, incorporating the crispy texture of Rice Krispies cereal for a fun and crunchy bite. Soft and buttery with a hint of vanilla, these cookies are perfect for any occasion and can be customized with optional white chocolate chips or colorful sprinkles.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups Rice Krispies cereal
Optional Ingredients
- 1/2 cup white chocolate chips or sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture becomes light and fluffy, which should take about 2–3 minutes. This step incorporates air for a tender cookie.
- Add Egg and Vanilla: Mix in the large egg and vanilla extract thoroughly to combine all wet ingredients evenly.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure they are well combined and distributed before adding to the wet mixture.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
- Fold in Rice Krispies and Optional Mix-ins: Gently fold in the Rice Krispies cereal along with any optional white chocolate chips or sprinkles, if using, to maintain the cereal’s crunchiness.
- Shape Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. Flatten each ball slightly with your fingers or the back of a spoon.
- Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the edges turn golden brown.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies set and prevents breaking.
Notes
- Do not overmix the dough once the flour is added to keep the cookies tender.
- Optional white chocolate chips or sprinkles add a fun flavor and appearance but can be omitted.
- Make sure to flatten the cookie dough slightly to ensure even baking and prevent puffiness.
- Store cookies in an airtight container to maintain freshness for up to one week.
- These cookies freeze well when wrapped tightly; thaw at room temperature before serving.
