Description
This Roasted Asparagus and Carrots recipe offers a simple, delicious way to prepare fresh vegetables with a flavorful blend of olive oil, garlic, lemon, and seasoning. Roasting brings out a natural sweetness and slight char, making a perfect side dish for any meal.
Ingredients
Scale
Vegetables
- 1 pound fresh asparagus, trimmed
- 1 pound medium-sized carrots, peeled and sliced
Seasoning and Oil
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the vegetables evenly.
- Prepare Vegetables: Wash and trim the asparagus by cutting off the tough ends. Peel the carrots and slice them into thin rounds or sticks for even cooking.
- Toss with Seasoning: In a large bowl, combine the asparagus and carrots with extra virgin olive oil, kosher salt, black pepper, garlic powder, and freshly squeezed lemon juice. Toss everything thoroughly until the vegetables are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned asparagus and carrots in a single layer on a baking sheet lined with parchment paper to prevent sticking and allow for even roasting.
- Roast the Vegetables: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the vegetables halfway through the cooking time to promote even roasting and achieve a slight char at the edges.
- Cool and Serve: Once tender and slightly charred, remove the vegetables from the oven and let them cool slightly before serving to enjoy their full flavor.
Notes
- You can customize the seasoning by adding herbs like thyme or rosemary for extra flavor.
- For a spicier kick, sprinkle a pinch of red pepper flakes before roasting.
- Ensure vegetables are spread in a single layer for even cooking and browning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
