Description
A vibrant and flavorful eggplant salad featuring roasted eggplant cubes combined with cherry tomatoes, red onion, garlic, and fresh basil, tossed in a zesty lemon and olive oil dressing. This hearty, vegetarian salad is perfect as a side dish or light meal.
Ingredients
Scale
Salad Ingredients
- 2 medium eggplants, cut into 1-inch cubes
- 1 cup cherry tomatoes, halved
- 1 medium red onion, thinly sliced
- 4 cloves garlic, minced
- 3 tablespoons olive oil, divided
- 2 tablespoons lemon juice
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Prepare the eggplant: Wash the eggplants thoroughly and cut them into 1-inch cubes. Toss the cubes with 2 tablespoons of olive oil, salt, and pepper to evenly coat.
- Prepare other ingredients: Chop the cherry tomatoes in half, thinly slice the red onion, and mince the garlic cloves.
- First roasting: Spread the eggplant cubes evenly on a baking sheet. Roast in a preheated oven at 425°F (220°C) for 25 to 30 minutes, stirring halfway through to ensure even cooking and browning.
- Add remaining vegetables and roast: Add the halved cherry tomatoes, sliced red onion, and minced garlic to the baking sheet with the roasted eggplant. Drizzle the remaining 1 tablespoon of olive oil over the vegetables, then roast together for an additional 10 to 15 minutes until everything is tender and slightly caramelized.
- Mix and serve: Allow the roasted vegetables to cool slightly. In a small bowl, whisk together the lemon juice with salt and pepper to taste. Drizzle this dressing over the roasted vegetables. Add the chopped fresh basil leaves and gently toss to combine all flavors. Serve warm or at room temperature.
Notes
- For a smoky flavor, try charring the eggplant cubes on a grill before roasting.
- You can substitute fresh basil with fresh mint or parsley for a different herbal note.
- This salad can be served warm, at room temperature, or chilled.
- To make it vegan and vegetarian, ensure your olive oil is pure and no animal products are added.
- Adjust salt and pepper according to your taste preference.
