Description

This Sausage & Cheese Breakfast Casserole is a hearty and comforting dish perfect for a delicious morning meal. Featuring savory breakfast sausage, fluffy eggs, creamy milk, and melted cheese combined with cubed bread, this casserole is baked to golden perfection. It’s an easy-to-make recipe that’s ideal for feeding a crowd or prepping ahead for a quick breakfast option throughout the week.

Ingredients

Scale

Sausage and Meat

1 pound breakfast sausage

Egg Mixture

8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Cheese and Bread

4 cups shredded cheese (cheddar or your choice)
6 cups cubed bread

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked, breaking it into small crumbles as it cooks.
Mix the Egg Base: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined to create a flavorful custard base.
Combine Ingredients: Add the cooked sausage, shredded cheese, and cubed bread to the egg mixture. Stir thoroughly to ensure all components are evenly mixed and coated.
Prepare for Baking: Grease a baking dish to prevent sticking and pour the combined mixture evenly into the dish.
Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing and serving to allow it to set properly.

Notes

You can substitute cheddar cheese with your favorite cheese such as Monterey Jack or mozzarella for different flavors.
For a gluten-free option, use gluten-free bread cubes instead of regular bread.
Prepare the casserole the night before by assembling it and refrigerating overnight, then bake in the morning.
Adding vegetables like chopped bell peppers or onions can add extra flavor and nutrition.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.