Description

Sausage Cream Cheese Bites are a savory and comforting appetizer perfect for parties and gatherings. These bite-sized treats feature a rich blend of browned breakfast sausage, creamy softened cream cheese, sharp cheddar cheese, and flavorful seasonings all baked to golden brown perfection. Easy to prepare and satisfying to eat, they make an ideal finger food served warm or at room temperature, with optional fresh parsley for garnish and versatile dipping sauce pairings.

Ingredients

Scale

Meat and Cheese

1 pound ground breakfast sausage
8 ounces cream cheese, softened
1 cup shredded cheddar cheese

Dry Ingredients and Seasonings

1 1/2 cups baking mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Optional Garnish

2 tablespoons chopped fresh parsley

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Cook the Sausage: In a large skillet over medium heat, cook the ground breakfast sausage, breaking it apart with a spatula, until fully browned and no longer pink inside. Drain excess grease and allow the sausage to cool slightly to avoid melting the cheeses prematurely.
Combine Ingredients: In a large mixing bowl, add the cooked sausage, softened cream cheese, shredded cheddar cheese, baking mix, garlic powder, onion powder, and black pepper. Mix thoroughly until a thick and cohesive dough forms.
Form the Bites: Using a spoon or your hands, scoop out portions of the dough and roll into approximately 1-inch diameter balls. Arrange them spaced evenly on the prepared baking sheet.
Bake: Place the baking sheet in the preheated oven and bake for 18 to 22 minutes, or until the bites are golden brown on the outside and cooked through inside.
Cool and Garnish: Remove from the oven and let the sausage cream cheese bites cool slightly before serving. Optionally sprinkle with chopped fresh parsley for added color and freshness.

Notes

Prepare these bites ahead of time and refrigerate them before baking to save time on serving day.
For a spicier option, substitute spicy sausage instead of mild breakfast sausage.
Use gluten-free baking mix to make this recipe gluten-free.
Serve with dipping sauces such as ranch dressing or honey mustard to enhance flavor.