Description
This Sausage Gravy Breakfast Pizza is a cozy, comforting dish perfect for a hearty morning meal. Featuring a crispy pizza crust topped with rich sausage gravy, melted mozzarella cheese, baked eggs, and fresh green onions, it offers a delightful twist on classic breakfast flavors all in one sliceable pizza.
Ingredients
Scale
Pizza Base
- 1 pizza crust
Toppings
- 1 cup sausage gravy
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup chopped green onions
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking a crispy pizza crust and properly cooked toppings.
- Prepare the Dough: Roll out the pizza crust on a lightly floured surface to your desired thickness, making it easy to transfer to your baking stone or sheet.
- Place the Crust: Transfer the rolled-out crust onto a pizza stone or a baking sheet to get a perfectly crisp bottom during baking.
- Add Sausage Gravy: Evenly spread 1 cup of sausage gravy over the surface of the crust, creating a creamy, flavorful base layer for the pizza.
- Sprinkle Cheese: Generously sprinkle 1 cup of shredded mozzarella cheese evenly over the gravy to add a rich, gooey texture when baked.
- Add Eggs: Carefully crack 2 large eggs on top of the cheese, spacing them out to allow even baking and an appealing look.
- Bake: Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust turns golden brown and the eggs are set to your liking.
- Garnish: Remove the pizza from the oven and immediately sprinkle with 1/4 cup of chopped green onions for a fresh, vibrant finish.
- Serve: Slice the pizza into 4 pieces and serve hot for a delightful breakfast experience.
Notes
- Use a pizza stone for an extra crispy crust if available.
- Adjust baking time depending on how runny or firm you prefer your egg yolks.
- Feel free to substitute mozzarella with cheddar or your favorite cheese.
- Sausage gravy can be homemade or store-bought for convenience.
- Green onions add freshness but can be replaced with chives or parsley.
