Description
Delicious sausage-stuffed French toast roll-ups combine savory cooked sausage links wrapped in flattened bread dipped in a sweet cinnamon-vanilla egg batter, then cooked golden brown on a griddle for a perfect breakfast treat.
Ingredients
Scale
Bread
- 10 slices bread (crusts removed if preferred)
Sausage Filling
- 10 fully cooked sausage links
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Prepare Bread: Flatten each slice of bread using a rolling pin to create a thin, pliable surface, removing crusts if you prefer a cleaner roll-up.
- Fill and Roll: Place a fully cooked sausage link at one end of the flattened bread slice and roll the bread tightly around it to enclose the sausage completely.
- Mix Egg Batter: In a dish or blender, combine eggs, milk, granulated sugar, ground cinnamon, vanilla extract, and all-purpose flour. Blend or whisk until the batter is smooth and well incorporated.
- Cook: Preheat and grease a griddle or large skillet over medium heat. Dip each sausage-stuffed bread roll-up into the egg batter, coating it thoroughly, then place on the griddle. Cook, turning occasionally, until all sides are golden brown and the egg mixture is cooked through.
- Serve: Remove the roll-ups from the griddle and serve warm. They pair wonderfully with syrup for dipping or drizzling.
Notes
- You can use any bread of your choice, but a sandwich bread works best for rolling.
- Removing the crusts helps the bread wrap more easily around the sausage.
- Cooked sausage links save time; you can substitute with breakfast sausage patties if preferred.
- Ensure the egg mixture coats the roll-ups well for a crispy, flavorful crust.
- Serve immediately for the best taste and texture.
