Description
This Quick Blackened Redfish recipe delivers a deliciously smoky and perfectly seared fish fillet in just 11 minutes. With a rich butter coating and bold blackening seasoning, this dish combines vibrant flavors with a simple stovetop cooking method, ideal for a speedy yet impressive dinner.
Ingredients
Scale
Fish
- 3 pounds Redfish Fillets (fresh fillets for best flavor)
For Cooking
- 2 teaspoons Olive Oil (for searing)
- 1/2 cup Unsalted Butter (melted, for brushing)
- 1/4 cup Blackening Seasoning (for smoky flavor)
Instructions
- Heat the skillet: Add olive oil to a heavy-bottomed skillet and heat on medium-high until shimmering, about 2-3 minutes, ensuring the pan is hot enough for searing.
- Brush with butter: Generously brush both sides of the redfish fillets with melted unsalted butter to add flavor and help the seasoning stick.
- Season the fish: Evenly sprinkle blackening seasoning over both sides of the fillets, coating thoroughly for a smoky, spicy taste.
- Cook the first side: Carefully place the seasoned redfish fillets in the hot skillet and cook undisturbed for approximately 3 minutes until you get a nice sear and the fish releases easily from the pan.
- Flip with care: Gently flip the fillets and cook the other side for another 3 minutes until the fish is golden brown on the outside and flakes easily with a fork.
- Serve and enjoy: Remove the cooked redfish from the skillet, place on a serving platter, and serve immediately to enjoy the full flavors and texture.
Notes
- Use fresh redfish fillets for the best texture and flavor.
- Ensure the skillet is hot before adding fish to achieve a proper sear and prevent sticking.
- Blackening seasoning can be store-bought or homemade with paprika, cayenne, garlic powder, thyme, oregano, and black pepper.
- Adjust blackening seasoning amount based on your preferred spice level.
- Serve with lemon wedges or your favorite side dishes like rice, vegetables, or salad.
