Description
A quick and flavorful savory Mongolian ground beef and cabbage stir-fry that combines tender ground beef, crisp cabbage, and a tangy, spicy sauce. Ready in just 30 minutes, this hearty dish is perfect for a comforting weeknight meal with a hint of Asian-inspired flavors.
Ingredients
Scale
Main Ingredients
- 1 pound lean Ground Beef
- 4 cups shredded green Cabbage
- 1 medium Onion, diced
- 3 cloves Garlic, minced
Sauce and Seasoning
- 1/4 cup Soy Sauce (or coconut aminos for gluten-free)
- 2 tablespoons Sesame Oil (or olive oil)
- 2 tablespoons Rice Vinegar (or white vinegar)
- 1 teaspoon Ground Ginger (fresh ginger preferred)
- 1 teaspoon Red Pepper Flakes (adjust to taste)
Garnish
- 2 stalks Green Onions, sliced (can substitute cilantro)
- Toasted Sesame Seeds (optional)
Instructions
- Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook for 5-7 minutes, stirring occasionally, until it is browned and no longer pink. Drain off any excess fat to keep the dish lighter.
- Sauté Onion and Garlic: Add the finely diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, stirring occasionally, until the onion has softened and become translucent, releasing aromatic flavors.
- Cook the Cabbage: Toss in the shredded cabbage, stirring frequently for about 5 minutes. Cook until the cabbage is wilted but still retains a slight crunch for texture.
- Add Sauce and Seasonings: Pour in the soy sauce, sesame oil, rice vinegar, ground ginger, and red pepper flakes. Mix thoroughly to coat all ingredients evenly and cook for an additional 2-3 minutes, allowing the flavors to meld.
- Plate and Garnish: Transfer the cooked mixture to serving plates. Garnish with sliced green onions and toasted sesame seeds if using. Serve hot for a satisfying savory meal.
Notes
- Use lean ground beef to reduce fat content and make the dish healthier.
- For a gluten-free version, substitute soy sauce with coconut aminos.
- Adjust red pepper flakes quantity to control the spiciness level.
- Fresh ginger can be used instead of ground ginger for a more vibrant flavor.
- Toasted sesame seeds add a nice crunchy texture and nutty flavor but are optional.
- Green onions can be swapped with fresh cilantro for a different garnish profile.
