Description
Shrimp Oreganata is a classic Italian-American baked seafood dish featuring large shrimp topped with a flavorful mixture of garlic, Italian-style breadcrumbs, fresh herbs, Parmesan cheese, and a hint of red pepper flakes. This easy and elegant recipe is perfect for a quick weeknight dinner or an impressive appetizer, baked to golden perfection and finished with fresh lemon juice for a bright, zesty finish.
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined with tails on
Topping
- 3 tablespoons olive oil
- 3 cloves garlic, finely minced
- 1/2 cup Italian-style breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Additional
- 1/4 cup dry white wine or chicken broth
- Juice of 1/2 lemon
- Lemon wedges for serving
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Arrange shrimp: Place the peeled and deveined shrimp in a single layer in the prepared baking dish to ensure even cooking.
- Prepare breadcrumb topping: In a mixing bowl, combine the Italian-style breadcrumbs, minced garlic, chopped parsley, oregano, red pepper flakes, salt, black pepper, and grated Parmesan cheese. Drizzle in 2 tablespoons of olive oil and stir until the mixture is evenly moistened and crumbly.
- Top shrimp: Evenly sprinkle the breadcrumb mixture over the shrimp, covering them with a flavorful crust.
- Add remaining liquid ingredients: Drizzle the remaining 1 tablespoon of olive oil and the dry white wine (or chicken broth as an alternative) around the shrimp to add moisture and flavor.
- Bake: Place the baking dish in the preheated oven and bake for 12 to 15 minutes, or until the shrimp turn pink and opaque and the topping is golden brown and crisp.
- Finish and serve: Remove the shrimp from the oven and immediately squeeze fresh lemon juice over the top for brightness. Serve hot with lemon wedges on the side for additional zest.
Notes
- Substitute chicken broth for the white wine if preferred or to keep the dish alcohol-free.
- For an extra crisp and golden topping, broil the shrimp for the last 1 to 2 minutes of cooking—watch closely to avoid burning.
- Serve with crusty bread or over pasta for a satisfying, complete meal.
