Description
These Soft Pecan Cookies combine the rich flavors of toasted pecans and buttery sweetness with a hint of toffee for an irresistibly tender treat. Perfect for cookie lovers who enjoy a soft, melt-in-your-mouth texture with a satisfying nutty crunch.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 1/4 cups dark brown sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1/4 cup cornstarch
- Pinch of salt
Add-ins
- 1 1/2 cups toasted pecans, chopped
- 1/2 cup toffee bits (optional)
Instructions
- Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking tray and toast them for 5 minutes until fragrant. Remove from oven, let cool, then chop finely.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and dark brown sugar. Beat until creamy and smooth. Add the egg and vanilla extract, mixing thoroughly to incorporate.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and a pinch of salt. Gradually add this dry mixture into the wet ingredients, mixing gently until a soft dough forms.
- Add Pecans & Toffee Bits: Fold the cooled chopped pecans and optional toffee bits evenly into the dough to ensure consistent distribution.
- Shape Cookies: Use a small scoop or spoon to form dough balls about 1/2 tablespoon in size. Place the balls on a lined baking tray, spacing them well apart to prevent sticking while baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes. The edges should turn a light golden color while the centers remain slightly soft to the touch.
- Cool & Serve: Allow the cookies to cool on the baking tray. They will soften further as they cool. For an extra flavor boost, sprinkle lightly with sea salt before serving, if desired.
Notes
- Be careful not to overbake; the cookies should have soft centers for the best texture.
- To toast pecans, keep a close eye to avoid burning and ensure a perfect nutty flavor.
- Toffee bits are optional but add a delightful crunch and sweetness if included.
- You can store these cookies in an airtight container at room temperature for up to one week.
- Using cornstarch in the dry ingredients gives the cookies their characteristic softness.
