Description
These Spicy Shrimp Tacos with Mango Salsa combine tender, marinated shrimp with a fresh and tangy mango salsa for a perfect balance of heat and sweetness. Ready in just 30 minutes, this vibrant dish features pan-seared shrimp seasoned with taco spices and cayenne pepper, served on warm corn or flour tortillas and topped with a zesty homemade salsa and optional creamy avocado or queso fresco for a deliciously satisfying meal.
Ingredients
Scale
Shrimp and Tortillas
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 8 soft corn or flour tortillas
Marinade
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
Mango Salsa
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- Salt and pepper to taste
Optional Toppings
- Sliced avocado
- Sour cream
- Queso fresco
Instructions
- Prepare the mango salsa: Dice the mango, finely chop the red onion and cilantro, then combine them in a bowl with lime juice, salt, and pepper. Refrigerate the salsa to let the flavors meld while you prepare the shrimp.
- Marinate the shrimp: In a separate bowl, mix the olive oil, taco seasoning, and cayenne pepper to create the marinade. Add the shrimp and toss well to coat all pieces evenly. Let the shrimp marinate in the refrigerator for 15 to 30 minutes for maximum flavor.
- Cook the shrimp: Heat a skillet or grill pan over medium-high heat. Add the marinated shrimp and cook for 2 to 3 minutes on each side until they turn pink and develop a slight char, ensuring they are cooked through but still tender.
- Warm the tortillas: Heat the tortillas in a dry skillet over medium heat for about 20-30 seconds per side or microwave them wrapped in damp paper towels for 30 seconds until warm and pliable.
- Assemble the tacos: Place a portion of cooked shrimp on each warmed tortilla. Top with a generous spoonful of mango salsa and add optional toppings such as sliced avocado, sour cream, or queso fresco as desired. Serve immediately for best taste and texture.
Notes
- Adjust the cayenne pepper based on your heat preference to make the tacos milder or spicier.
- Use fresh, ripe mangoes for the best flavor in the salsa.
- For a gluten-free option, ensure that the tortillas you use are corn tortillas labeled gluten-free.
- Leftover shrimp can be refrigerated for up to 2 days but best enjoyed fresh.
- To make it dairy-free, omit sour cream and queso fresco toppings or substitute with a dairy-free alternative.
