Description
This creamy and flavorful spinach dip is perfect for parties and gatherings. Made with fresh spinach, a blend of sour cream, cream cheese, mayonnaise, and Parmesan, it’s baked until bubbly and golden for an irresistible appetizer that pairs well with bread, crackers, or vegetable sticks.
Ingredients
Scale
Spinach Dip Ingredients
- 250g spinach, chopped
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) ensuring it reaches the perfect temperature for baking the dip evenly.
- Mix Base Ingredients: In a medium-sized bowl, combine the sour cream, softened cream cheese, mayonnaise, grated Parmesan cheese, salt, black pepper, and garlic powder. Mix thoroughly until the mixture is smooth and creamy.
- Add Spinach: Stir the chopped spinach into the creamy mixture until it is evenly incorporated, ensuring every bite has a good spinach flavor.
- Prepare for Baking: Transfer the combined dip mixture into a suitable baking dish, spreading it out evenly.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly throughout and the top turns a light golden brown.
- Cool and Serve: Remove the dish from the oven and allow the dip to cool slightly before serving, so it sets and is safe to eat.
Notes
- For a healthier twist, you can substitute mayonnaise with Greek yogurt.
- To add extra flavor, consider mixing in chopped water chestnuts or artichoke hearts.
- If you prefer a cheesier dip, sprinkle extra Parmesan or mozzarella on top before baking.
- Serve warm with toasted baguette slices, crackers, or raw vegetable sticks like carrots and celery.
- Make sure to drain any excess liquid from the spinach if it has been frozen or wet to avoid a watery dip.
