Description
Delightful Spinach Feta Pinwheels made with flaky puff pastry filled with a savory mixture of spinach, feta, mozzarella, and green onions. These easy-to-make appetizers are perfect for parties or a savory snack, featuring a golden, crispy exterior and flavorful cheese-spinach filling.
Ingredients
Scale
Pinwheel Filling
- 1 cup frozen spinach, thawed and squeezed dry
- ½ cup feta cheese, crumbled
- ½ cup mozzarella cheese, grated
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Pastry and Finish
- 1 sheet frozen puff pastry, thawed
- 1 egg (for egg wash)
- 1 tablespoon olive oil
Instructions
- Preheat Oven and Prepare Pastry: Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out and prepare for filling.
- Make the Filling: In a mixing bowl, combine the thawed and drained spinach with crumbled feta, grated mozzarella, and chopped green onions. Season the mixture with salt and pepper to taste and mix well to combine evenly.
- Assemble the Pinwheels: Lightly brush the puff pastry sheet with beaten egg wash to help the filling stick. Evenly spread the spinach and cheese mixture over the pastry, distributing it uniformly across the surface.
- Roll and Slice: Carefully roll the puff pastry tightly from one edge to form a log shape. Use a sharp knife to slice the rolled pastry into approximately 1-inch thick pinwheels.
- Prepare for Baking: Place the sliced pinwheels onto a baking sheet lined with parchment paper, spaced slightly apart. Brush the tops of the pinwheels with additional egg wash to promote browning and shine.
- Bake to Golden Perfection: Bake the pinwheels in the preheated oven for 15-20 minutes, or until they are puffed, golden brown, and cooked through. Remove from oven and let cool briefly before serving.
Notes
- Ensure the spinach is well-drained to prevent soggy pastry.
- Use a sharp knife to slice the pinwheels cleanly for a neat presentation.
- Feel free to add herbs like dill or oregano for extra flavor.
- These pinwheels can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.
