Description
A quick and flavorful stir-fry featuring tender shrimp and crisp broccoli tossed in a savory-sweet sauce made with soy, oyster sauce, honey, and a touch of sesame oil. Perfect for a nutritious weeknight dinner ready in 20 minutes.
Ingredients
Scale
Protein & Vegetables
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
Sauces & Oils
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Seasonings & Garnishes
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Prepare Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes to create a flavorful stir-fry sauce. Set aside.
- Heat Oil: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Cook Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Cook Broccoli: In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli florets and stir-fry for 3-4 minutes, stirring occasionally, until the broccoli is tender but still crisp.
- Add Aromatics: Toss in the minced garlic and grated ginger to the skillet with broccoli and cook for 1 minute until fragrant, releasing their flavors.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and pour the prepared sauce mixture over the shrimp and broccoli. Stir well to coat everything evenly.
- Finish Cooking: Continue to cook for 2-3 minutes, stirring occasionally, until the shrimp is heated through and the sauce has slightly thickened, coating the ingredients nicely.
- Garnish and Serve: Remove from heat and garnish the stir-fry with chopped green onions and sesame seeds for added texture and flavor. Serve immediately.
Notes
- For a spicier dish, increase the red pepper flakes or add a splash of chili garlic sauce.
- Shrimp can be substituted with chicken or tofu for variation.
- Ensure shrimp is cooked just until opaque to avoid rubbery texture.
- You can use frozen shrimp, just thaw and pat dry before cooking.
- Serve this dish over steamed rice or noodles for a complete meal.
