Description
This delightful Strawberry Butter recipe combines creamy butter with fresh strawberries and strawberry jam, sweetened with powdered sugar to create a fluffy, spreadable treat. Perfect for toast, muffins, or scones, it’s quick to prepare and bursts with fresh strawberry flavor.
Ingredients
Scale
Ingredients
- 1/2 cup butter, softened (salted butter recommended)
- 1/4 cup finely chopped fresh strawberries
- 2 tablespoons strawberry jam
- 2 tablespoons powdered sugar
Instructions
- Combine Ingredients: In a medium bowl, combine the softened butter, finely chopped fresh strawberries, strawberry jam, and powdered sugar.
- Beat Until Fluffy: Using an electric hand mixer, beat the mixture until all ingredients are well combined and the butter becomes fluffy and whipped.
- Serve: Serve the strawberry butter immediately as a delicious spread on your favorite bread or baked goods and enjoy!
Notes
- Use salted butter for enhanced flavor.
- Ensure the butter is softened to room temperature for easier mixing.
- Fresh strawberries add texture and freshness; finely chop for best consistency.
- This strawberry butter can be stored in an airtight container in the refrigerator for up to one week.
- For a sweeter spread, adjust the amount of powdered sugar or jam to taste.
