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Strawberry Cheesecake Banana Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 51 reviews
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 40 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This delightful Strawberry Cheesecake Banana Pudding combines creamy cheesecake flavors with fresh bananas and vibrant strawberry puree. Layers of graham cracker crust, smooth cream cheese filling, fresh fruit, and rich vanilla pudding make this dessert a crowd-pleaser that requires no baking beyond the crust preparation, and it must be chilled to set perfectly.

Ingredients

Scale

Crust

  • 1 cup crushed graham crackers
  • 1/2 cup melted butter

Cheesecake Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream

Fruit and Toppings

  • 2 bananas, sliced
  • 1 cup strawberry puree

Vanilla Pudding Layer

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk

Instructions

  1. Prepare the Oven and Crust: Preheat your oven to 350°F (175°C). Mix the crushed graham crackers with the melted butter until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch pie dish to form the crust.
  2. Bake the Crust: Bake the crust in the preheated oven for about 8-10 minutes or until it becomes golden and set. Remove from oven and allow to cool completely.
  3. Make the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat the ingredients together until smooth and creamy without lumps.
  4. Incorporate Whipped Cream: Gently fold the whipped cream into the cream cheese mixture to create a light and airy filling, being careful not to deflate the whipped cream.
  5. Assemble the Cheesecake Layer: Spread the cream cheese mixture evenly over the cooled graham cracker crust, creating a smooth layer.
  6. Add Banana Slice Layer: Arrange the sliced bananas evenly over the cheesecake layer, covering it completely.
  7. Prepare the Pudding: In a separate bowl, whisk the instant vanilla pudding mix with 2 cups of milk until the mixture thickens, ensuring no lumps remain.
  8. Layer the Pudding: Pour the thickened vanilla pudding over the layer of bananas, spreading it gently.
  9. Add Strawberry Puree: Drizzle the strawberry puree evenly over the pudding to finish the dessert with a vibrant fruity layer.
  10. Chill the Dessert: Place the assembled dish in the refrigerator and chill for at least 4 hours to allow all layers to set and flavors to meld beautifully before serving.

Notes

  • Ensure the cream cheese is fully softened for easy mixing and a smooth filling texture.
  • Chilling the pudding mixture before layering helps it set better and makes assembly easier.
  • For best results, slice bananas just before layering to prevent browning.
  • You can substitute the strawberry puree with fresh strawberry slices or other berry purees for variety.
  • This dessert is best served chilled and consumed within 2 days for optimal freshness.

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Find it online: https://safetydangerdefender.com/strawberry-cheesecake-banana-pudding-recipe-2/