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Strawberry Orange Julius Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 59 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

This refreshing Strawberry Orange Julius is a creamy, fruity beverage blending frozen orange juice concentrate, fresh strawberries, and milk to create a smooth and flavorful drink perfect for a quick summer refresher or a sweet treat any time of day.


Ingredients

Scale

Fruits & Juice

  • 6 ounces frozen Orange Juice concentrate
  • 2 cups sliced strawberries (stems removed)

Liquids

  • 1 cup milk (2%)
  • 1/2 cup water

Other

  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 10 to 12 ice cubes


Instructions

  1. Prepare the ingredients: Gather all ingredients, ensuring the strawberries are sliced and stems removed. Have the frozen orange juice concentrate ready to incorporate into the blender.
  2. Blend base ingredients: Add the orange juice concentrate, sliced strawberries, milk, water, sugar, and vanilla extract into the blender. Blend on medium-high speed for about 20 seconds or until the mixture is smooth and evenly combined.
  3. Add ice and finish blending: Add 10 to 12 ice cubes to the blender. Blend again until the ice is fully crushed and there are no large chunks remaining, resulting in a creamy and smooth consistency.
  4. Serve immediately: Pour the Strawberry Orange Julius into individual cups and serve right away for the best taste and texture. Enjoy your refreshing drink!

Notes

  • Use 2% milk for a creamy texture, but whole or non-dairy milk alternatives can be substituted based on preference.
  • Adjust sugar amount to taste, especially if your strawberries are particularly sweet or tart.
  • For a thicker, colder drink, increase the number of ice cubes or use frozen strawberries.
  • This recipe serves 4 and is best enjoyed fresh.
  • Can be customized by adding a splash of orange zest or a pinch of cinnamon for added flavor depth.