Description
This delicious Stuffed Chicken Parmesan recipe features tender chicken breasts filled with a savory blend of mozzarella, Parmesan, fresh basil, and garlic, then coated in seasoned breadcrumbs and baked to golden perfection. A classic Italian-inspired dish that’s easy to prepare and perfect for a family dinner.
Ingredients
Scale
Chicken and Stuffing
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- 3 cloves garlic, minced
- Salt – to taste
- Pepper – to taste
Coating and Sauce
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 cup marinara sauce
Instructions
- Prepare the chicken: Pound each boneless, skinless chicken breast to an even thickness of about 1/2 inch using a meat mallet or rolling pin. This ensures they cook uniformly.
- Make the stuffing: In a medium bowl, combine shredded mozzarella, grated Parmesan, chopped fresh basil, minced garlic, salt, and pepper. Mix well to create a flavorful stuffing mixture.
- Stuff the chicken: Place a generous amount of the cheese mixture onto each flattened chicken breast. Carefully fold or roll the chicken breasts to encase the stuffing. Secure with toothpicks if needed to keep the filling inside while cooking.
- Coat the chicken: In a separate bowl, mix the breadcrumbs with olive oil, salt, and pepper. Coat each stuffed chicken breast evenly in this breadcrumb mixture, pressing gently to adhere.
- Bake the chicken: Preheat your oven to 375°F (190°C). Place the coated stuffed chicken breasts on a baking sheet or in a shallow baking dish. Bake for 25-30 minutes until the chicken is cooked through and the coating is golden brown.
- Serve: Remove toothpicks if used, spoon marinara sauce over the chicken or serve on the side, and garnish with extra fresh basil for a burst of color and flavor. Enjoy your stuffed chicken parmesan hot.
Notes
- For easier stuffing, slightly butterfly the chicken breasts before pounding if preferred.
- You can add a bit of red pepper flakes to the stuffing for a spicy kick.
- Use freshly grated Parmesan for better flavor compared to pre-grated varieties.
- Serve with a side of pasta, salad, or steamed vegetables for a complete meal.
- If you prefer a crispier coating, broil the chicken for the last 2-3 minutes of baking but watch carefully to avoid burning.
