Description
Sweet Cinnamon Twists are delightful, flaky pastries made with puff pastry twisted with a buttery cinnamon-sugar filling. These airy, golden-brown treats offer a perfect balance of sweetness and spice, making them ideal for breakfast, dessert, or an afternoon snack.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Optional
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and aid in even baking.
- Roll Out Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to about 1/8 inch thickness to ensure even baking and delicate layers.
- Melt Butter: Melt the butter in a microwave-safe bowl until fully liquefied for easy brushing on the pastry.
- Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon in equal parts to create the sweet and spicy filling.
- Brush and Sprinkle: Brush the melted butter evenly over the entire surface of the rolled-out pastry, then generously sprinkle the cinnamon-sugar mixture to cover all areas for maximum flavor.
- Cut and Twist: Using a sharp knife or pizza cutter, cut the pastry into 1-inch wide strips. Take each strip and twist it several times to create elegant spirals, then place them on the prepared baking sheet spaced slightly apart.
- Optional Egg Wash: If desired, brush each twist lightly with beaten egg to achieve a shiny, golden finish after baking.
- Bake: Bake the twists in the preheated oven for 15-20 minutes, or until they puff up and turn a beautiful golden brown.
- Cool and Serve: Remove the twists from the oven and let them cool slightly on the baking sheet before serving to enjoy warm or at room temperature.
Notes
- Ensure puff pastry is thoroughly thawed but still cold before rolling for best results.
- Use a sharp knife or pizza cutter for clean, even strips.
- Egg wash is optional but gives a glossy, appealing finish.
- Store leftovers in an airtight container for up to 2 days; reheat briefly in the oven to refresh crispness.
- For extra indulgence, drizzle with a simple glaze of powdered sugar and milk after baking.
