Description

This Sweet Cornbread recipe delivers a moist, tender, and slightly sweet bread perfect for any occasion. Made with cornmeal, all-purpose flour, and a touch of vanilla, it combines the richness of eggs and melted butter with the lightness of whipped egg whites for a fluffy texture. Baked to golden perfection in the oven, this cornbread offers a delicious balance of sweet and savory flavors that pairs wonderfully with chili, soups, or as a standalone treat.

Ingredients

Scale

Wet Ingredients

4 large eggs (yolks and whites separated)
1 cup milk (2%)
1 teaspoon vanilla extract
¾ cup salted butter (melted)

Dry Ingredients

1 cup cornmeal
2 cups all-purpose flour
1 ½ cups granulated sugar
1 Tablespoon baking powder
1 teaspoon salt

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Instructions

Preheat and prepare: Preheat your oven to 350ºF. Grease a 9×13-inch baking pan with non-stick spray to ensure easy removal and prevent sticking. Set aside.
Mix wet ingredients: In a large bowl, combine the separated egg yolks, milk, vanilla extract, and melted butter. Stir the mixture thoroughly to blend all wet ingredients evenly.
Add dry ingredients: To the wet mixture, add the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Stir gently just until combined; avoid over-mixing to keep the cornbread light and tender.
Whip egg whites: In a separate clean bowl, beat the egg whites until stiff peaks form, which will help give the cornbread a fluffy texture.
Fold in egg whites: Carefully fold the beaten egg whites into the main batter, taking care to maintain the airiness provided by the whipped whites.
Bake: Pour the batter into the prepared baking pan. Place in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
Serve: Remove from oven, allow to cool slightly, then cut into squares. Enjoy warm or at room temperature as a delightful side or snack.

Notes

For best results, do not over mix the batter after adding dry ingredients to maintain a tender texture.
Use room temperature eggs for easier separation and better incorporation.
Butter can be substituted with a plant-based alternative for a dairy-free version, but this will alter flavor slightly.
Try adding a cup of corn kernels or jalapeños for a savory twist.
If you prefer less sweetness, reduce the sugar to 1 cup.