Description
This recipe for The Best Cinnamon Toast features thick-cut bread topped with a delicious cinnamon-sugar butter spread, toasted to warm, gooey perfection. Perfect for a quick breakfast or sweet snack, you can toast it either in the oven or on the stovetop to get that caramelized sugar crust.
Ingredients
For the Cinnamon Sugar Mix
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- Pinch of salt
- Optional: 1/2 tsp vanilla extract
For the Bread
- 4 slices of thick-cut bread (white or brioche works best)
- 4 tbsp unsalted butter, softened
Instructions
- Prepare the Cinnamon Sugar Mix
In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. If you like, add 1/2 teaspoon of vanilla extract for an extra layer of flavor and stir well to combine.
- Butter the Bread
Take each slice of thick-cut bread and evenly spread softened unsalted butter on one side.
- Sprinkle the Cinnamon Sugar
Generously cover the buttered side of each slice with the cinnamon-sugar mixture you prepared earlier, making sure to spread it evenly.
- Toast the Bread – Option 1: Oven or Toaster Oven
Preheat your oven to 375°F (190°C). Place the prepared bread slices on a baking sheet and bake for 8-10 minutes. Then, switch to broil and cook for an additional 1-2 minutes, watching carefully until the cinnamon sugar topping is caramelized and bubbly.
- Toast the Bread – Option 2: Stovetop
Heat a skillet over medium-low heat. Place the bread slices sugar side up in the pan, cover with a lid, and cook for 2-3 minutes. This melts the sugar topping while toasting the bottom of the bread to a golden brown.
- Cool Slightly and Serve
Remove the toasted bread from the oven or skillet and let it cool for 1-2 minutes. Serve warm for the best taste and texture.
Notes
- Use thick-cut bread like brioche or white bread for the best texture and flavor.
- Do not skip softening the butter; it helps the cinnamon sugar stick evenly.
- Keep an eye on the toast during broiling to prevent burning.
- You can add a pinch of nutmeg or a dash of maple syrup for variation.
- Serve immediately after toasting for the crispiest texture.
