Description
Delight in these rich and moist Tiramisu Cookies, perfectly blending cocoa and espresso flavors with a soft, chewy texture. These cookies bring the classic Italian dessert into a handheld treat, dusted with powdered sugar for an elegant finish.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp espresso powder
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
Finishing
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prepare for baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which typically takes about 2-3 minutes using an electric mixer.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring each egg is fully incorporated before adding the next for a smooth batter.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and espresso powder to evenly distribute the leavening agents and flavors.
- Mix Dough: Gradually add the dry ingredients to the wet mixture on low speed, mixing until just combined. Be careful not to overmix to maintain a soft texture.
- Shape Cookies: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft, indicating a chewy consistency.
- Cool and Dust: Allow the cookies to cool slightly on the baking sheet before transferring them to a rack. Once cooled, dust generously with powdered sugar for a classic tiramisu appearance and added sweetness.
Notes
- Ensure butter is softened but not melted for the best creaming results.
- Do not overmix the dough to keep cookies tender and chewy.
- Espresso powder can be adjusted to taste but is essential for authentic tiramisu flavor.
- For a more intense coffee flavor, consider brushing the baked cookies lightly with brewed espresso before dusting.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
