Description
A refreshing and vibrant Tomato Peach Burrata Salad combining juicy peaches, sweet cherry tomatoes, and creamy burrata cheese, drizzled with extra virgin olive oil, balsamic glaze, and fresh lemon juice. Perfect as a light appetizer or side dish, bursting with fresh Italian-American flavors and a hint of basil.
Ingredients
Scale
Salad Ingredients
- 3 ripe peaches, sliced
- 3 cups cherry tomatoes, halved
- 2 balls burrata cheese
- 1/4 cup fresh basil leaves, torn
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Fruits: Slice the ripe peaches evenly and halve the cherry tomatoes to ensure they are bite-sized and easy to eat.
- Arrange the Salad: On a large serving platter, evenly arrange the sliced peaches and the halved cherry tomatoes, creating a colorful and appetizing base.
- Add Burrata: Tear the burrata cheese into pieces by hand and distribute it evenly over the peach and tomato layers for creamy texture and flavor.
- Drizzle Dressing: Evenly drizzle the extra virgin olive oil, balsamic glaze, and fresh lemon juice over the entire salad to enhance the flavor profile with richness and acidity.
- Season and Garnish: Sprinkle torn fresh basil leaves, flaky sea salt, and freshly ground black pepper over the salad to finish with fresh herbal notes and balanced seasoning.
- Serve: Serve immediately as a fresh, vibrant appetizer or a light side dish to enjoy the salad at its best freshness.
Notes
- Use ripe but firm peaches for the best texture and balance between softness and bite.
- Heirloom tomatoes can be substituted for cherry tomatoes to add extra color and depth of flavor.
- Serve the salad with toasted bread on the side for a more substantial dish.
