Description
This Ultimate Pub Burger recipe features juicy grilled beef patties seasoned with a flavorful burger blend, topped with creamy pub cheese spread, savory beer caramelized onions, and crispy bacon slices, all sandwiched between toasted buns. Perfect for a hearty and indulgent burger experience.
Ingredients
Scale
Beef Patties
- 1½ pounds ground beef
- 1 tablespoon burger seasoning blend
Toppings
- 4-6 tablespoons pub cheese spread
- Beer caramelized onions (prepared by slowly cooking sliced onions in beer and butter until soft and caramelized)
- 8 slices bacon, cooked
Buns
- 4 burger buns (brioche, kaiser rolls, or pretzel rolls recommended; toasted)
Instructions
- Prepare the Beef Patties: Place the ground beef in a bowl and add the burger seasoning blend. Mix thoroughly with your hands until well combined, then shape the mixture into 4 even patties.
- Grill the Patties: Preheat your grill or grill pan/skillet to medium-high heat. Grill the beef patties for 7-10 minutes, flipping once halfway through, until they reach your desired level of doneness.
- Assemble the Burgers: Remove the patties from the grill and place each one on the bottom half of a toasted bun. Top each patty with a generous tablespoon of pub cheese spread, followed by a spoonful of beer caramelized onions and 2 slices of cooked bacon.
- Finish and Serve: Place the top half of the bun on each burger. Serve immediately with your choice of additional toppings or sauces as desired.
Notes
- To make beer caramelized onions, thinly slice onions and cook slowly in a mixture of butter and beer over medium heat until they become soft, sweet, and golden brown.
- Ensure the buns are toasted to add a nice texture and prevent sogginess from the toppings.
- Cook bacon until crisp for best texture and flavor.
- Adjust seasoning on beef patties to taste or based on the seasoning blend used.
