Description
This Vegan Parmesan Cheese is a simple, dairy-free alternative to traditional Parmesan. Made from soaked raw cashews, nutritional yeast, garlic powder, and a touch of sea salt, this crumbly cheese is perfect for sprinkling over pasta, salads, and more. Pine nuts add an optional nutty depth, creating a rich and flavorful seasoning that stores well in the fridge for up to two weeks.
Ingredients
Scale
Vegan Parmesan Cheese Ingredients
- 1 cup raw cashews (soaked)
- 1/2 cup nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp fine sea salt
- 2 tbsp pine nuts (optional)
Instructions
- Gather Ingredients: Assemble all the ingredients to ensure everything is ready before starting the blending process.
- Blend Base Ingredients: In a high-speed blender or food processor, combine the soaked raw cashews, nutritional yeast, garlic powder, and fine sea salt. Process until the mixture is crumbly and resembles grated cheese.
- Add Pine Nuts: If using pine nuts, add them to the blender and blend until fully incorporated and the mixture has a uniform consistency.
- Adjust Seasoning: Taste your vegan parmesan and adjust the salt or garlic powder as needed to suit your preference.
- Store Properly: Transfer the cheese to an airtight container and refrigerate. It will keep fresh for up to two weeks.
Notes
- Soak raw cashews in water for at least 2 hours or overnight for a smoother texture.
- Pine nuts are optional but add a lovely nutty flavor and richness.
- Use this vegan parmesan as a topping for pasta, roasted vegetables, salads, or soups.
- Store in the refrigerator in an airtight container to maintain freshness.
- Adjust the garlic powder and salt according to your taste preferences.
