Description
These vegan vanilla wafers offer a delightful, melt-in-your-mouth experience made with simple, wholesome ingredients like coconut oil and maple syrup. Perfectly golden and sweet, they are an ideal treat for those seeking a dairy-free, egg-free cookie option that tastes like pure bliss.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare it for baking.
- Combine Wet Ingredients: In a mixing bowl, thoroughly mix the melted coconut oil, maple syrup, and vanilla extract until well blended.
- Add Dry Ingredients: Incorporate the all-purpose flour and salt into the wet mixture, stirring gently until just combined to form the cookie dough.
- Form Cookies: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them evenly.
- Bake: Place the sheet in the oven and bake for 10-12 minutes, or until the cookies turn a light golden color.
- Cool: Remove from the oven and allow the wafers to cool completely on the baking sheet before serving to let them firm up.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking.
- If you prefer a crisper wafer, bake an additional 1-2 minutes, keeping a close eye on them.
- Store the wafers in an airtight container at room temperature for up to 5 days.
- You can substitute maple syrup with agave nectar for a different flavor profile.
- Ensure coconut oil is fully melted but not hot before mixing to avoid cooking the batter prematurely.
