Description
This Veggie Fried Rice recipe is a quick and easy way to make a flavorful, healthy meal using cooked rice and mixed vegetables. With simple ingredients like soy sauce, garlic, and green onions, it delivers a deliciously satisfying dish that can be ready in just 20 minutes, perfect for a busy weeknight or a simple family dinner.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil: In a large pan over medium heat, warm the sesame oil until hot and ready for cooking.
- Sauté garlic: Add minced garlic to the pan and sauté it until it’s fragrant, which usually takes about 30 seconds to a minute.
- Cook vegetables: Stir in the mixed vegetables and cook them until they are tender but still crisp, which should take around 3-5 minutes.
- Add rice and soy sauce: Incorporate the cooked rice and pour in the soy sauce, stirring well to evenly combine all ingredients and coat the rice with flavor.
- Season: Taste the mixture and season with salt and pepper according to your preference.
- Finish with green onions: Mix in the chopped green onions right before serving to add freshness and a mild onion flavor. Serve the fried rice hot.
Notes
- Use day-old rice for best texture to avoid sogginess.
- Feel free to substitute or add any vegetables you prefer, such as corn, broccoli, or mushrooms.
- For a protein boost, consider adding tofu, scrambled eggs, or cooked chicken.
- Adjust soy sauce quantity based on your salt preference and soy sauce type (low sodium or regular).
- If sesame oil is unavailable, you can use vegetable oil but the flavor will differ slightly.
