Description
Vibrant Broken Glass Jello is a delightful and visually stunning dessert that combines colorful Jello cubes with a creamy condensed milk layer. This fun treat is perfect for parties and gatherings, offering a delicious blend of fruity flavors and rich creaminess in every bite.
Ingredients
Scale
Gelatin Layers
- 12 ounces Jello mix (choose your favorite flavors to create colorful layers)
- 1 cup boiling water per Jello mix box
- 12 ounces sweetened condensed milk
- 0.5 ounces unflavored gelatin packets (helps bind the creamy layer)
- 1½ cups boiling water (for creamy layer)
- 1/2 cup cold water (to bloom gelatin)
Instructions
- Dissolve Jello: Dissolve each box of Jello in separate bowls using one cup of boiling water per box. Stir until fully combined and the gelatin powder completely dissolves.
- Chill Jello: Place the prepared Jello mixtures into the refrigerator and chill until fully set, about 4 hours.
- Prepare Gelatin: In a small bowl, sprinkle 0.5 ounces of unflavored gelatin over 1/2 cup of cold water and let it sit for 1 minute to bloom the gelatin.
- Melt Gelatin: Boil 1½ cups of water, then combine it with the bloomed gelatin, stirring until the gelatin dissolves completely and the mixture becomes smooth.
- Add Condensed Milk: Stir the sweetened condensed milk into the gelatin mixture until well combined and creamy.
- Cool Creamy Mix: Allow the creamy gelatin mixture to cool for about 30 minutes to avoid melting the Jello cubes when assembled.
- Cut Jello Cubes: Remove the set Jello from the refrigerator and cut into cubes of your desired size.
- Layer Jello Cubes: Place the colorful Jello cubes into a serving container, arranging them evenly.
- Pour Creamy Layer: Pour the cooled condensed milk gelatin mixture over the layered Jello cubes, ensuring full coverage.
- Final Chill: Return the assembled broken glass Jello to the refrigerator and chill for up to 4 hours until the creamy layer firms up.
- Serve: Slice into pieces and serve chilled as a refreshing, eye-catching dessert.
Notes
- Choose multiple flavors of Jello to create a vibrant and colorful mosaic effect.
- Ensure the creamy mixture is cooled before pouring over the Jello cubes to maintain their shape.
- This dessert is best served chilled and consumed within 2 days for freshness.
- You can use less sweetened condensed milk or substitute with evaporated milk for a less sweet version.
- Use a clear dish to showcase the beautiful broken glass effect.
