Description
This Waldorf Chicken Salad is a refreshing and delicious twist on the classic Waldorf salad, combining tender cooked chicken with crunchy celery, sweet apples, juicy grapes, and toasted walnuts, all tossed in a creamy dressing made from mayonnaise and Greek yogurt. Perfectly balanced with lemon juice and a touch of seasoning, this salad is quick to prepare and great for a light lunch or a healthy snack.
Ingredients
Scale
Salad Ingredients
- â…” cup walnuts, roughly chopped
- 2 cups cooked chicken, shredded or cubed
- 3 ribs celery, trimmed and finely chopped
- 2 apples, cored and cubed
- 1 cup seedless red or green grapes, halved
Dressing Ingredients
- ½ cup mayonnaise
- ½ cup Greek yogurt
- 2 tablespoons lemon juice
- ¼ teaspoon kosher salt
- â…› teaspoon ground black pepper
Instructions
- Toast Walnuts: Toast the walnuts in a dry frying pan over medium-low heat for about 5 minutes, stirring frequently, until they become fragrant and lightly browned. After toasting, set them aside to cool.
- Make Dressing: In a large bowl, whisk together the mayonnaise, Greek yogurt, and lemon juice until smooth. Season the dressing with kosher salt and ground black pepper to taste.
- Combine Ingredients: Add the cooked chicken, chopped celery, cubed apples, halved grapes, and the cooled toasted walnuts into the bowl with the dressing. Toss all the ingredients together thoroughly to make sure everything is evenly coated with the dressing.
- Serve: Taste the salad and adjust seasoning if necessary. Serve the Waldorf chicken salad chilled for the best flavor and texture.
Notes
- Use crisp apples like Granny Smith or Fuji for the best texture and flavor contrast.
- Can be served on a bed of lettuce or with crackers for added crunch.
- For a lighter version, consider using low-fat mayonnaise and Greek yogurt.
- Walnuts can be substituted with pecans or almonds for variation.
- Make sure to cool the toasted walnuts before mixing to prevent wilting the salad ingredients.
