Description
Watermelon Rind Slaw is a refreshing and vibrant summer side dish that creatively uses the often-discarded white part of the watermelon rind. Combined with shredded carrots, fresh cilantro, red onion, and a spicy kick of jalapeño, all tossed in a zesty lime and honey dressing, this slaw is perfect for lightening up any meal or serving alongside grilled meats at your summer gatherings.
Ingredients
Scale
Slaw Ingredients
- 2 cups Watermelon Rind (Shredded, white part only)
- 1 cup Shredded Carrots
- 1/2 cup Fresh Cilantro (Chopped)
- 1/2 medium Red Onion (Soaked in cold water)
- 1 Jalapeño (Diced, adjust for heat)
Dressing Ingredients
- 1 lime (Juiced, freshly squeezed)
- 2 tablespoons Honey (Or agave/maple syrup for a vegan option)
- 3 tablespoons Olive Oil (Or avocado oil)
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Rind: Start by cutting off the green outer skin from the watermelon rind, leaving only the white part. Then, slice this white rind into thin strips or shred it using a box grater to create the base of your slaw.
- Combine Ingredients: In a large mixing bowl, add the shredded watermelon rind, shredded carrots, chopped fresh cilantro, soaked and drained red onion, and diced jalapeño. Toss gently to mix everything evenly.
- Make the Dressing: In a small bowl, whisk together the freshly squeezed lime juice, honey, and olive oil until well blended. Season the dressing with salt and pepper to your taste.
- Dress the Slaw: Pour the dressing over the watermelon rind mixture, then toss well to ensure all ingredients are evenly coated. Allow the slaw to sit for about 10 minutes to let the flavors meld together.
- Serve and Enjoy: Transfer the slaw to a vibrant serving bowl and chill if desired. This refreshing slaw pairs beautifully with grilled meats or can be enjoyed on its own as a light, healthy snack.
Notes
- For a vegan option, substitute honey with agave or maple syrup.
- Soaking the red onion in cold water helps to mellow its sharpness and improve the slaw’s flavor balance.
- Adjust the amount of jalapeño according to your preferred spice level.
- Watermelon rind is packed with nutrients and adds a unique crunch and taste compared to traditional slaw vegetables.
- Letting the slaw sit for a few minutes before serving enhances the flavor absorption of the dressing.
